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    According to the World Health Organization (WHO), 2.5 billion adults—43% of the world’s adult population—were overweight in 2022, including more than 890 million, or 16%, who were living with obesity. The prevalence of adult obesity has more than doubled since 1990. Excess body fat, particularly fat stored around the abdomen and internal organs, increases the risk of type 2 diabetes, cardiovascular disease, fatty liver disease, certain cancers, and other chronic health conditions.

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    Weight management can be challenging because body weight is influenced by many interacting factors, including genetics, metabolism, appetite, eating habits, physical activity, sleep, stress, medications, and the surrounding food environment. Obesity is now recognized as a complex, chronic, and relapsing disease—not simply the result of insufficient willpower.

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    Many weight-loss programs rely on severe calorie restriction to produce quick results. However, highly restrictive diets are often difficult to maintain and may lead to the loss of muscle as well as body fat. Without careful attention to diet quality, excessive food restriction may also increase the risk of nutritional deficiencies, hunger, fatigue, and eventual weight regain.

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    A more sustainable approach is to make gradual lifestyle changes that improve diet quality, promote fullness, preserve muscle, and support long-term metabolic health. A balanced eating pattern emphasizing vegetables, fruits, legumes, whole grains, nuts, and adequate protein can help with weight management. Regular physical activity—particularly a combination of aerobic activity and resistance exercise—along with sufficient sleep, stress management, and positive social support, can provide additional benefits.

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    Healthy weight management is about more than the number on the scale. Body composition, waist circumference, muscle strength, blood glucose, blood lipids, blood pressure, mobility, and overall well-being are also important measures of progress. Individual needs vary, and some people may benefit from personalized nutrition guidance or medical treatment in addition to lifestyle changes.

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    On this page, you can explore articles about weight-management principles, healthy eating patterns, functional foods, meal timing, protein intake, sleep, exercise, and behavioral support. Many of these strategies may offer benefits beyond body weight, including improved blood glucose, cholesterol, blood pressure, muscle health, and healthy aging.

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    Cal Nutrition Group aims to help people live healthier lives by translating nutrition research into clear and practical information. Please contact us if you have questions, would like to subscribe to our monthly newsletter, join our monthly nutrition and health discussions, or learn more about private nutrition education and consulting services.

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