top of page
Share a Real-life Story of a Centenarian


Can Ginger Lower Blood Pressure?
High blood pressure (hypertension) is a major health problem around the world. An estimated 1.4 billion adults aged 30–79 had hypertension in 2024, which is about one-third of all adults in that age group (1). Having high blood pressure greatly increases the risk of kidney failure, stroke, heart disease, and even early death. Doctors typically recommend several proven strategies to manage high blood pressure. These include lifestyle changes—such as eating more fruits an

Wendy Wang, PhD Nutrition
Nov 203 min read


Cooking Your Way to a Better Mood
Cooking as self-care Food can influence mood in more ways than one. While nutrients such as omega-3 fatty acids or tryptophan have long been studied for their role in brain chemistry, new research highlights another powerful factor — the act of cooking itself. Preparing food is more than a routine task. It engages the senses, promotes mindfulness, and provides a sense of accomplishment. Recent studies suggest that hands-on cooking may improve emotional well-being, l

Wendy Wang, PhD Nutrition
Nov 53 min read


Foxtail Millet and Glucose Management
Foxtail Millet and Glucose Management Foxtail millet (Setaria italica) is one of the oldest cultivated grains in Asia and Africa, valued for its drought tolerance and nutritional density. In recent years, interest in foxtail millet has expanded beyond traditional agriculture to its potential role in blood-glucose regulation. Emerging evidence from human and preclinical studies suggests that substituting refined, high-glycemic staples with foxtail millet may help improve p

Wendy Wang, PhD Nutrition
Oct 204 min read


NMN and NR: What Clinical Trials Reveal About Muscle Health
Nicotinamide mononucleotide (NMN) is a compound the body uses to make NAD+, a molecule essential for energy and cellular function. In...

Wendy Wang, PhD Nutrition
Oct 25 min read


Lemon Verbena and Sleep
Anxiety is a common part of life, but for some people, it lingers. When it does, it can disrupt daily routines and raise the risk of...

Wendy Wang, PhD Nutrition
Sep 174 min read


Pecans: A Heart-Healthy Snack for Lowering Cholesterol
Pecans aren’t just a delicious snack—they’re rich in heart-protective nutrients that can improve cholesterol levels. High in...

Wendy Wang, PhD Nutrition
Aug 193 min read


Goat Milk Formula and Infant Sleep Duration
Adequate sleep is crucial for infant health and development. Research indicates that babies who consistently get sufficient sleep show...

Wendy Wang, PhD Nutrition
Aug 43 min read


Eating Kiwifruit May Help Lower Blood Pressure
High blood pressure is a significant risk factor for heart disease, and dietary choices can play a crucial role in managing blood...

Wendy Wang, PhD Nutrition
Jul 244 min read


Oyster Mushrooms for Blood Glucose Management
Oyster mushrooms (Pleurotus ostreatus) have recently gained attention as a promising natural remedy due to their potential therapeutic...

Wendy Wang, PhD Nutrition
Jul 103 min read


Curcumin can Lower Blood Sugar
Introduction Curcumin —the bright-yellow compound in turmeric—has been studied for its possible benefits on weight, blood sugar,...

Wendy Wang, PhD Nutrition
May 14 min read


Saffron and Sleep
Insomnia and sleep disorders are major problems worldwide, especially in Western countries. Each year, about 85% of people experience...

Wendy Wang, PhD Nutrition
Apr 184 min read


Red-Fleshed Apples for Better Health
Apples are among the most popular fruits worldwide because they grow in many climates, taste good, and are affordable. They are also...

Wendy Wang, PhD Nutrition
Apr 35 min read


Drinking Tea to Lower Cholesterol
Global tea consumption is estimated to be around 6.7 billion kilograms per year, with around 3 billion people drinking tea. Tea from...

Wendy Wang, PhD Nutrition
Mar 58 min read


Cruciferous Vegetables for Blood Pressure
Eating more vegetables is widely recommended to lower the risk of heart disease. Cruciferous vegetables (e.g., arugula, bok choy,...

Wendy Wang, PhD Nutrition
Feb 195 min read


Corn Leaf Extract for Sleep and Mood
Sleep is a vital natural process for restoring the body, enhancing health, preserving memory, and optimizing performance. Sleep...

Wendy Wang, PhD Nutrition
Feb 47 min read


Vinegar and Blood Sugar Control
Vinegar, a fermented acetic acid solution, is gaining attention for its potential health benefits, especially in managing blood sugar,...

Wendy Wang, PhD Nutrition
Jan 136 min read


Peppermint Aroma to Reduce Driving Accidents
Plants and essential oils have been used for environmental and therapeutic purposes since at least 1800 BC. Historically rooted in folk...

Wendy Wang, PhD Nutrition
Nov 20, 20244 min read


Adlay: A Natural Approach to Immune Balance and Allergy Management
Immune homeostasis is essential for preventing lifestyle-related diseases and regulating immune cell activity to avoid excessive...

Wendy Wang, PhD Nutrition
Nov 4, 20243 min read


Nitrate-rich Vegetables and Blood Pressure
Research has reported the benefits of nitrate-rich vegetables, particularly from sources like beetroot, in reducing blood pressure and...

Wendy Wang, PhD Nutrition
Oct 17, 20247 min read


Butyrate and Circadian Function
Butyrate and Circadian Function

Wendy Wang, PhD Nutrition
Oct 4, 20244 min read
bottom of page
