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Share a Real-life Story of a Centenarian


Pycnogenol® and Cognitive Health: Can It Help Support Memory, Focus, and Brain Function?
Cognition refers to the mental processes involved in learning, remembering, thinking, paying attention, and solving problems. As we age, these abilities naturally decline, making it more difficult to remain independent, productive, and mentally engaged. Changes in brain structure, nerve cell function, and brain chemistry all contribute to this gradual decline. Researchers believe that oxidative stress, chronic inflammation, and reduced blood vessel function play important

Wendy Wang, PhD Nutrition
Aug 54 min read


Tai Chi for Healthy Aging: Improving Balance, Brain Health, and Sleep
Tai Chi is a traditional Chinese mind–body exercise that combines slow, gentle movements with breathing and relaxation techniques. By emphasizing careful foot placement and smooth weight shifting, Tai Chi promotes mindful movement that closely resembles everyday activities. This low-impact practice has been shown to improve balance, strength, flexibility, and cardiovascular health—abilities that are crucial for maintaining independence as one ages. Beyond physical function, T

Wendy Wang, PhD Nutrition
Jan 205 min read


Ganoderma lucidum and Immune Health: From Ancient Remedy to Clinical Evidence
As we age, the immune system weakens—a process called immunosenescence. The body becomes less effective at fighting infections and...

Wendy Wang, PhD Nutrition
Sep 5, 20253 min read


Multidomain Lifestyle Interventions Enhance Cognitive Function in Older Adults
With Alzheimer's disease affecting millions globally, researchers explored whether lifestyle changes could slow or even reverse mild...

Wendy Wang, PhD Nutrition
Jun 17, 20255 min read


Matcha: Science‑Backed Brain Fuel
Matcha is not just another cup of tea. Because you whisk the entire powdered leaf into water or milk, you absorb a potent mix of...

Wendy Wang, PhD Nutrition
May 20, 20252 min read


Elderberry and Cognition
Elderberries are rich in polyphenols, especially anthocyanins, pigments that give berries red, purple, and blue colors. These compounds...

Wendy Wang, PhD Nutrition
Jan 23, 20254 min read


Guar Gum for Cognition
Cognitive decline lowers life quality by limiting independence and increasing caregiving needs. Severe cases can lead to dementia,...

Wendy Wang, PhD Nutrition
Dec 5, 20244 min read


Lion’s Mane Mushroom and Cognitive Function
Hericium erinaceus (lion's mane mushroom) has medicinal properties such as antioxidant, antimicrobial, and anticancer effects. Recently,...

Wendy Wang, PhD Nutrition
Aug 20, 20246 min read


Multivitamin and Cognitive Function
Keeping the mind sharp is crucial for older adults, but effective ways to slow cognitive decline are limited. While multivitamin...

Wendy Wang, PhD Nutrition
Mar 4, 20245 min read


Happy 105 Birthday - Factors that Lead to Longevity
Blue Zones are regions of the world where a higher than the usual number of people live much longer than average. The term first appeared...

Wendy Wang, PhD Nutrition
Sep 30, 20214 min read


枸杞子- 大自然的礼物
枸杞子(Gou Qi Zi),又称Goji berry, Wolfberry,或拉丁名称Lycium Barbarum,是一种橙色浆果,在中国文化中有名于对改善视力有益,被视为抗衰老食物。枸杞子已经在中医中使用了2000多年,它的使用首先记录在公元前200年左右的神农本草经...

Wendy Wang, PhD Nutrition
Jun 2, 20195 min read


Healthy Aging - nutrition secrets from my 102-year-old grandma
My dear grandma just celebrated her 102th birthday in October 2018. She lives in Qingdao, a coast city in Shan Dong Province of China....

Wendy Wang, PhD Nutrition
Dec 1, 20186 min read
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